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Cheese on all floors. After the dairy The cheese room; based in Nouvoitou; near Vezin-le-Coquet; Antoine Rocul opens D. Lice; to cheeses-delicatessen; based on Rennes.
Situated in 1b from the bottom of the Place des Lices; this new business also offers workshop cheeses like cold cuts; spices; wine and beer.
Former bus driver
Former bus driver; Antoine Recul He left his position in 2015 to become a cheese producer. -I started by buying three goats and then I partnered with the producers to open my first business;– he explains.
For six years; the cheesemaker has built a professional clientele and now supplies almostthirty of restaurateurs; in Rennes.
To continue working at his Nouvoitou dairy; he decided to join forces with his wife; Vanessa; and hire an employee; Cécile; to run the store. D. Lice.
One hundred references
In addition to a one hundred references of cheeses; D. Lices gondolas are also made up of delicatessen products.
Some are local like canned Brielle House or BeesAmanlis honey. Others are parisians Where italians; like Epicurus or Hirpus. But the manager says: “I know all my products because otherwise I would not be able to sell them to my clients.”
The delicatessen cheese shop is located in 1b; at the end of the Place des Lices; in Rennes.
After winter; the couple wants to set up a tasting workshop. The latter will logically be installed outside the store.
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