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From snowboarding to pizzeria | Meals | The Magazine | Solar

From snowboarding to pizzeria | Meals | The Magazine | Solar

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Road snowboard star Franck April traded the coolness of powder snow for the warmth of a pizza oven. La Pizzeria des Battures is the current launching pad for skilled snowboarders. Situated in Notre-Dame-du-Portage; close Rivière-du-Loup; the restaurant prepares; within the purest Neapolitan custom; the well-known skinny crust pizza cooked to perfection at 900ºC over a wooden hearth.





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